Classic BBQ box

$150.00

Available on backorder

Description

Discover our exceptional selection of beef cuts including rib steak, flank steak, flank and sirloin tip roast. We are proud to offer you premium cuts of meat that guarantee an unparalleled taste experience.

Rib steak is a cut of beef famous and appreciated all over the world. Known for its tenderness and rich taste, this cut of meat is usually well marbled, giving it a deliciously juicy flavor. With its tender texture and light marmalade, the rib steak is a favorite choice for lovers of quality meat.

The sirloin flap, also called “tab”, is a cut of choice for lovers of pronounced flavors. Its slightly firm texture and intense flavor make it a cut with character. Sirloin flap is versatile and can be grilled, sautéed or used in casseroles. Whichever cooking method you choose, you will be won over by its remarkable flavor.

The flank is a savory cut, known for its firm texture and strong flavor. Ideal for marinades, the flank is often used in traditional dishes like fajitas or onion steaks. Its versatility makes it a popular choice for chefs and lovers of varied cuisine.

The sirloin tip roast is a tender and juicy piece that offers a most enjoyable dining experience. Perfect for oven roasts or slow preparations, this roast is renowned for its exceptional tenderness and delicate flavor. Whether it’s for a family meal or a special occasion, the sirloin tip roast is a safe choice that will satisfy the most demanding taste buds.

With us, quality comes first. We rigorously select our beef cuts from reputable breeders and suppliers for their commitment to high standards of quality and animal welfare. We guarantee you tasty, premium cuts of beef with every purchase.

Let yourself be seduced by the diversity and quality of our beef cuts. Whether you are a grill lover, a cooking enthusiast or simply looking for an exceptional taste experience, our cuts will meet your expectations. Trust our expertise and treat yourself to moments of culinary pleasure with our premium cuts of beef.

Box contents

  • Rib steak 2 units approximately 700g each
  • Sirloin flap 2 units approximately 300g each
  • Flank 1 unit approximately 1kg
  • Sirloin tip roast 1 unit approximately 1kg

Weights conversion

1 kg = 1000 g = 2,2 lb

1 lb = 454 g = 16 oz

1 oz = 28,34 g