Boite low & slow

Discover our Low & Slow Box, a carefully selected collection of beef cuts designed for slow cooking enthusiasts. These cuts come from hardworking muscles that develop incredible depth of flavor throughout the animal’s life. When braised, smoked, or slow-cooked, they transform into exceptionally tender and comforting meals. This box brings together five classic cuts that celebrate traditional cooking methods and reward patience with rich flavor, melt-in-your-mouth texture, and unforgettable family meals.

Cut from the beef shank, osso buco is famous for its marrow-filled center bone and rich flavor. After hours of gentle cooking, the meat becomes fork-tender while the marrow naturally enriches the sauce. A must-have cut for Italian-inspired dishes and hearty braised meals.

Carefully selected and hand-cut, our stewing beef cubes are perfect for beef stew, bourguignon, chili, and other slow-cooked recipes. As they cook, the collagen breaks down into gelatin, creating tender beef and a rich, flavorful sauce.

One of the most versatile cuts for slow cooking, the boneless chuck roast is prized for its natural marbling and connective tissue. After several hours of braising, it becomes incredibly tender and juicy, making it ideal for pot roasts, shredded beef, sandwiches, and comforting family dinners.

A classic cut known for its deep beef flavor and hearty texture, the cross rib roast shines when cooked low and slow. Whether prepared in the oven, slow cooker, or Dutch oven, it develops rich aromas and exceptional tenderness that evoke traditional home-cooked meals.

The short rib roast offers the perfect combination of meat, marbling, and collagen. Highly regarded for braising and smoking, it becomes incredibly tender while developing an intense beef flavor. A premium choice for special occasions, comfort food, and memorable family gatherings.

At Bœuf au Cube, we proudly source premium Québec beef from local farmers who share our commitment to quality, traceability, and respect for the animal. With years of expertise in butchery and culinary craftsmanship, we carefully select every cut to ensure the best possible cooking experience. Our mission is simple: to help you discover the full potential of every part of the animal while bringing exceptional local beef from our farmers directly to your table.