Grill Master family box

$200.00

4 in stock

Description

Discover our varied range of beef cuts including ground meat, beef sausages, French steak and Baseball cut steak. With us, quality and flavor are at the rendezvous, to satisfy all meat lovers.

Our minced meat is carefully prepared from the best cuts of beef. Fresh and tasty, it is perfect for preparing delicious juicy hamburgers or Bolognese sauces rich in flavor. Our experienced butchers ensure that each batch of minced meat meets our high standards for quality and freshness.

Our beef sausages are a real explosion of flavors. Prepared with top quality ingredients and expertly selected spices, they offer an irresistible culinary experience. Whether you grill them on the barbecue or simmer them in a sauce, our beef sausages will seduce you with their authentic taste and tender texture.

Discover our French Steak, a lean and flavorful cut prized for its tenderness, versatility, and everyday value. Sourced from premium Québec beef, it is perfect for grilling, pan-searing, or preparing quick and delicious family meals. A classic steak that delivers authentic beef flavor in every bite.

Our Baseball Steak is expertly cut from the center of the top sirloin to deliver the perfect balance of tenderness, marbling, and bold beef flavor. Its thick profile creates an exceptional crust while keeping the interior juicy and succulent. Raised by Québec farmers and carefully selected, it’s the ideal steak for an unforgettable grilling experience

Quality is our top priority. We source from trusted breeders and suppliers who adhere to the highest quality standards. Our goal is to provide you with fresh, delicious and safe cuts of beef for your culinary enjoyment.

Let yourself be tempted by our selection of beef cuts, from savory ground meat to fragrant beef sausages, including fine rosette and succulent skewer cubes. Treat yourself to an exceptional taste experience and trust our expertise to enhance your favorite dishes.

Box contents

  • Ground meat 8 units approximately 400g each
  • Beef sausage 4 pack of 4 sausages about 450g each
  • French Steak 4 units 300g approximately each
  • Baseball steak 4 units 300g approximately each

Weights conversion

1 kg = 1000 g = 2,2 lb

1 lb = 454 g = 16 oz

1 oz = 28,34 g